m 'n m vineria & spaghetteria in Province of Gallura North-East Sardinia

"Super friendly, great service, very accommodating. Almost only pasta dishes available, but mostly great. Was a little disappointed with the carbonara, it was quite stodgy, but otherwise a fantastic restaurant. Definitely recommended."

"Hands down, BEST pasta experience in Santa Teresa Gallura, Sardinia! The staff is friendly, highly recommend making a reservation. I love pasta and the first night we ate here we knew we had to come back for our last night in Sardinia. I ordered the Gamberi, crema di zucchine e ricotta mustia. Mmm mmm! Chef’s kiss! The prawns are huge and the sauce in the spaghetti is to die for! My new favorite dish in all of Italy. If you eat here, you will not forget it!"

"My favorite place to eat in Santa Teresa! Possibly my favorite for ask of my trip but I still have one more dinner. Make a reservation! They were consistently booked for 2 evenings in a row so I made a reservation for the third. Really glad I was persistent. So so good. Highly recommend!"

"It was a nice visit, good service, great menu and wine selection. The food was tasty, but could be even better by refining details of each dish. Highlight was the carpaccio that had truly great produce, but would have been 10/10 if some crunch, acid and salt added. Pasta was good but a little too thick for my taste. Also some seasoning refinements (salt/acid/pepper) would have been great. Prawns pasta was the other highlight dish, I recommend to try this one. Wine recommendations were great, good selections of local wines. In overall I recommend, but there is room for improvement. Would give 4.5 if Google allowed."

"Amazing place for pasta. We were lucky to get a table which we reserved a few days prior and we were so glad we did. All the servers were very friendly and the atmosphere was very relaxing. The spaghetti options all looked amazing and unique and we struggled to choose which to have. Once we did the serving size was great with exceptional value for money! We couldn't fault the pasta!"

"On the 29/07/2025 we ate the apetisers tartari di salmone and polpo frito, both very good. Between the salmon with the ginger and mango, and the octopus with the apple and dressing, i can’t say wich one was best. The scoglio is just perfect and very well served. The spaguetti with aglio nero is a very simple dish but very flavorful and slightly spicy, wich gives an amazing touch. The raviolis were slightly sweeted with sugar wich combines very nicely with the ricota filling. Even the breaded chicken steak (from the children’s menu) was tender. Sasha and the rest of the staff are very kind, patient and helpful. I recommend making a reservation. I genuinely hope to return there again."

"Highly recommend booking in advance as restaurant is really busy - when we first tried visiting they were fully booked so had to book for the following night. The food however was delicious, particularly loved the gnoccheti! Staff were friendly and attentive. If you order the prawn or lobster pasta, be prepared to de-shell yourself (and ideally not if you’re wearing white clothing…) The lobster portion was slightly disappointing and not really enough meat for the pasta portion. With that being said though, it was delicious and all quite well priced!"

"Don't be fooled by the simple menu. This place takes pasta to a new level. Pretty much mandatory to try the Scoglio de mare!!! I will let my pictures paint the rest of the story. Service was absolutely excellent and the wine selection was one of the better I've seen. The animals kind enough to both make some suggestions and recommendations to take home. HIGHLY RECOMMEND"